DIY Cold Brewed Chilled Coffee – Poorly

After my last post about DIY Iced Coffee, I realized a couple of things. First off, I didn’t make Iced Coffee, I made Chilled Coffee. Second, I missed a very important detail… cold brewing the coffee. Third, it was so good, I was sure it didn’t matter, but wanted to try cold brew myself.

After I had my hand at French Vanilla chilled coffee (hot brewed, then chilled overnight), I did some more reading for ideas to try out. That’s when I ran across the idea of cold brewing coffee on this National Coffee Association of the USA page about Cold Brewed Coffee. Cold brewed coffee is smoother, has less caffeine and is less acidic. For me that means I need to find a way to boost the caffeine in the cold brew because I drink coffee partly because the the taste and partly for caffeine’s nootropic and stimulant effects. I also read plenty of other articles on the subject and now I’ve done a poor cold brew. Let me explain.

In typically excited fashion, I ran off to the kitchen and tried it out before doing much reading. The worse mistake I made this time was to use our tap water. Its not that I’m some elitist preferring bottled water because my wallet is just overflowing with $$$, its that out tap water is really horrible. Normally, the only way I will drink our tap water is if its in brewed coffee – our tap water really is THAT bad.

COLD-BREWED COFFEE BENEFITS

  • just leave it in the refrigerator to brew (some recipes)
  • smoother flavor than regular brewed coffee
  • less acidic than regular coffee

DIY COLD BREWED COFFEE BENEFITS

  • just leave it in the refrigerator to brew (some recipes)
  • save money (compared to regular brewed coffee or commercial iced coffees)
  • save money (wow, I like that one!)

So now its time for me to look for some very reasonable way to either filter our water (Brita, etc) or buy better tap water at the store. Plus I’ve done some more reading about cold brew preparation since I haven’t settled on using a french coffee press, a Toddy Coffee maker, I’ll probably be using a pitcher, plus something to filter the grounds out like cheese cloth.

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