As I checked out KitchenDaily’s The Best Bottled Iced Coffee: Our Taste Test Results my thoughts wandered back to the last time I bought a Starbucks Double Shot (#4 on KitchenDaily’s list). The store-bought Starbucks iced coffee was about $2.60. That evening I was walking around Walmart with my wife enjoying the sipping my prized Starbuck caffeine injection. But man, that was almost $3 for only 6.5oz of iced coffee!
MAKE YOUR OWN ICED COFFEE
I decided to give DIY iced coffee a try and my first shot was pretty good. You’ll need these common ingredients you probably already have around your home if you are a coffee drinker:
brewed coffee (cold or hot)
french vanilla creamer
You can use any brands of the above that you like but I used Folgers Classic Roast, Coffee-Mate Sugar Free French Vanilla, and store brand Sweet-n-Low (saccharin). If your coffee is cold, or cold and old its okay because we’re going to heat it up anyway.
So, if your coffee is cold heat it up in your microwave, or if you prefer on your stovetop. Pour your hot coffee into your favorite coffee mug. Add your creamer and sweetener to taste then stir well using the heat of the coffee for a better mix.
Now just put your coffee in your refrigerator until well-chilled and you are ready to go with a tasty caffeine injection of your own.
NEXT: DIY Chilled Coffee